感恩
服务质量
感觉
适度
背景(考古学)
心理学
独创性
服务(商务)
营销
结构方程建模
价值(数学)
社会心理学
业务
生物
统计
机器学习
计算机科学
古生物学
数学
创造力
作者
Chih–Hsuan Huang,Yuan-Chen Lin
出处
期刊:Asia Pacific Journal of Marketing and Logistics
[Emerald (MCB UP)]
日期:2020-02-10
卷期号:33 (1): 29-52
被引量:29
标识
DOI:10.1108/apjml-04-2019-0245
摘要
Purpose Hinged on the transformative service paradigm, this study investigates the relationships among employee acting, customer-perceived service quality, customer emotional well-being, and their value co-creation. Feelings of gratitude among customers may moderate the effect of perceived service quality on their emotional well-being (i.e., positive and negative affects). Design/methodology/approach A pair study using a structural equation model was conducted to gather data from a financial service organization in a rural area. Findings The results show how customers perceive service quality positively impacts their emotional well-being immediately after receiving a financial service, which in turn affects their value co-creation. Hence, feelings of gratitude moderate the effect of perceived service quality on customer positive affect. Originality/value This study responds to calls for more studies on how service interactions influence customer well-being in the financial services context. This study is among the few that examine moderation effects of customer feelings of gratitude on their emotional well-being to explain why a positive emotion might sway their short-term well-being.
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