化学计量学
感应耦合等离子体
电感耦合等离子体质谱法
化学
质谱法
等离子体原子发射光谱
分析化学(期刊)
色谱法
同位素
等离子体
物理
量子力学
作者
Honglin Liu,Qing Meng,Xin Zhao,Yulong Ye,Huarong Tong
出处
期刊:Food Control
[Elsevier]
日期:2021-05-01
卷期号:123: 107735-107735
被引量:24
标识
DOI:10.1016/j.foodcont.2020.107735
摘要
Multielement and stable isotopes analysis combined with chemometrics as a potential tool for first authenticity discrimination of teas. Eighty-four statistically significant elements and stable isotopes from Chongqing tuo tea with 4 formulations were determined using ICP-MS and ICP-OES. Four chemometrics were used to build discrimination models.The discrimination of PLS-DA and LDA were better than that of HCA and PCA. 114Cd, 95Mo, 85Rb, Co, 133Cs and P were the most important markers for successful authenticity discrimination of teas. Under the validation by cross-validation, test sets and blind data sets, the precisions of prediction of the PLS-DA and LDA were not less than 90%. The LDA performs best, with precisions of prediction of 100%. This study helps to promote the application of fingerprint technology of multi-elements and stable isotopes in combination with chemometric analysis as a very promising tool for a worldwide inspection of the authenticity of teas.
科研通智能强力驱动
Strongly Powered by AbleSci AI