酒
酒精与健康
医学
酗酒
饮酒量
酒精使用障碍
环境卫生
疾病
痴呆
糖尿病
2型糖尿病
精神科
内科学
内分泌学
生物
生物化学
出处
期刊:Annual review of food science and technology
[Annual Reviews]
日期:2020-03-25
卷期号:11 (1): 1-21
被引量:45
标识
DOI:10.1146/annurev-food-032519-051827
摘要
Alcohol consumption has long been a part of human culture. However, alcohol consumption levels and alcohol consumption patterns are associated with chronic diseases. Overall, light and moderate alcohol consumption (up to 14 g per day for women and up to 28 g per day for men) may be associated with reduced mortality risk, mainly due to reduced risks for cardiovascular disease and type-2 diabetes. However, chronic heavy alcohol consumption and alcohol abuse lead to alcohol-use disorder, which results in physical and mental diseases such as liver disease, pancreatitis, dementia, and various types of cancer. Risk factors for alcohol-use disorder are largely unknown. Alcohol-use disorder and frequent heavy drinking have detrimental effects on personal health.
科研通智能强力驱动
Strongly Powered by AbleSci AI