低密度聚乙烯
透氧性
食品科学
活性包装
材料科学
乙烯-醋酸乙烯酯
化学
挤压
水活度
聚乙烯
化学工程
食品包装
复合材料
含水量
共聚物
氧气
聚合物
有机化学
工程类
岩土工程
作者
Li Li,Wenlong Song,Chunhua Shen,Qingfeng Dong,Yifen Wang,Sheng Zuo
摘要
An active packaging film based on low-density polyethylene (LDPE)/ethylene-vinyl acetate (EVA) copolymer was prepared. Oregano essential oil microcapsules were prepared by spray drying and added as active antibacterial ingredients to the LDPE/EVA film by melt blending and extrusion casting and enhanced the moisture permeability and gas permeability of the film. The active packaging film effectively regulates the respiration of strawberries by delaying the accumulation of carbon dioxide and the reduction of oxygen in the package. The firmness, total soluble solids, titratable acid, malondialdehyde, and hydrogen peroxide content of strawberries were tested. Low-field nuclear magnetic resonance (LF-NMR), T2 relaxation time method, and a visualization method (MRI) were used to track the water status and migration of strawberry in different active film packages, and the change in the moisture content also indicated that the active film can effectively reduce the content and speed of free water produced by respiratory metabolism. Practical applications As one of the common methods for fruits and vegetables preservation, active packaging is an important way to reduce consumption of fruits and vegetables and increase farmers' economic income. Controlling the respiration and reducing the loss of strawberries metabolism are one of the important means. We mainly develop an active packaging film that can reduce the respiration and inhibit the spoilage of strawberries. An active packaging film based on low-density polyethylene (LDPE)/ethylene-vinyl acetate (EVA) copolymer was prepared by melt blending and extrusion casting methods, and oregano essential oil microcapsules were used as an antibacterial agent. This active packaging film can be used in cold chain logistics and can also be used in supermarkets, stores, and homes. It can effectively extend the shelf life of strawberries due to the potentiality of the application of preservation technology.
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