医学
生物多样性
饮食多样性
多样性(政治)
环境卫生
食品科学
粮食安全
农业
生态学
生物
社会学
人类学
作者
Emile Frison,Ian F. C. Smith,Jeremy Cherfas,P. B. Eyzaguirre,Timothy Johns
标识
DOI:10.1080/16070658.2005.11734050
摘要
Using biodiversity for food, dietary diversity, better nutrition and health A significant proportion of the diverse foods available in our environment have been progressively neglected in spite of modern and 'improved' agricultural practices, thereby narrowing the base of global food security. This has resulted over the years in food supply crises, hunger and malnutrition.
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