纤维蛋白
凝血酶
纤维蛋白原
止血
化学
体内
凝块形成
凝血酶生成
凝结
因素十三
血栓形成
生物化学
医学
免疫学
内科学
血小板
生物
生物技术
作者
Alisa S. Wolberg,Robert A. Campbell
标识
DOI:10.1016/j.transci.2007.12.005
摘要
Hemostatic clot formation entails thrombin-mediated cleavage of fibrinogen to fibrin. Previous in vitro studies have shown that the thrombin concentration present during clot formation dictates the ultimate fibrin structure. In most prior studies of fibrin structure, clotting was initiated by adding thrombin to a solution of fibrinogen; however, clot formation in vivo occurs in an environment in which the concentration of free thrombin changes over the reaction course. These changes depend on local cellular properties and available concentrations of pro- and anti-coagulants. Recent studies suggest that abnormal thrombin generation patterns produce abnormally structured clots that are associated with an increased risk of bleeding or thrombosis. Further studies of fibrin formation during in situ thrombin generation are needed to understand fibrin clot formation in vivo.
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