化学
响应面法
花椒
色谱法
产量(工程)
超临界流体
作文(语言)
食品科学
有机化学
植物
复合材料
材料科学
生物
语言学
哲学
作者
Mengmeng Zhang,Daneng Wei,Lin He,Dan Wang,Long Wang,Dandan Tang,Rong Zhao,Xun Ye,Chunjie Wu,Wei Peng
标识
DOI:10.1016/j.fochx.2022.100391
摘要
Supercritical carbon-dioxide (SC-CO2) is a promising two-phase technology for flavor components (volatile oil and alkylamides) extract from Zanthoxylum bungeanum pericarp. However, the gastric protective effect of SC-CO2 extract from Z. bungeanum (SZB) have not been systematically investigated. In this study, response surface methodology (RSM) was employed to optimize the yield of SZB, and the average yield of 11.07 % were obtained under optimal parameters (30 MPa, 43 °C and time 75 min). Here, limonene, linalool and hydroxy-α-sanshool were identified as the main compounds of SZB by GC-MS and UPLC-Q-Extractive Orbitrap/MS analysis. When the gastric protective effect of SZB (5, 10 and 20 mg/kg, p.o.) were evaluated, significant increase in body weight and organ indexes of rat, and decreased gastric lesion were observed. Furthermore, nineteen serum metabolites were regarded as the potential biomarkers for the gastric protective effect of SZB. Collectively, this study provides a comprehensive perspective into the chemical composition analysis and gastric protective effect of Z. bungeanum SC-CO2 extract.
科研通智能强力驱动
Strongly Powered by AbleSci AI