细菌
哑铃
金黄色葡萄球菌
检出限
致病菌
DNA
氧化还原
化学
电化学
纳米颗粒
适体
DNA–DNA杂交
电化学气体传感器
杂交探针
电极
滚动圆复制
微生物学
组合化学
纳米技术
生物
材料科学
生物化学
分子生物学
色谱法
有机化学
遗传学
物理化学
DNA复制
生理学
作者
Tao Wu,Chengcheng Wang,Mei‐Sheng Wu,Po Wang,Qiumei Feng
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-02-19
卷期号:382: 132501-132501
被引量:28
标识
DOI:10.1016/j.foodchem.2022.132501
摘要
Pathogenic bacteria infections pose a major threat to human health which can be found in contaminated food and infected humans. Herein, an electrochemical sensor was developed for pathogenic bacteria assay using a dual amplification strategy of polymethylene blue nanoparticles (pMB NPs) and dumbbell hybridization chain reaction (DHCR). The strong binding ability of aptamer to targets endowed outstanding performance in identifying Staphylococcus aureus (S. aureus) among other typical bacteria. The released T strands were hybridized with capture DNA on electrode surface which triggered DHCR in the presence of two dumbbell-shaped helper DNA, leading to the formation of extended and tight dsDNA polymers. In combination with pMB NPs (redox indicators), S. aureus was quantitatively detected in a range of 10-108 CFU/mL and the detection limit reached 1 CFU/mL. Moreover, this sensor was successfully applied for S. aureus detection in human serum and foods, demonstrating the reliability in practical applications.
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