微生物学
金黄色葡萄球菌
抗菌肽
抗生素耐药性
抗菌剂
万古霉素
流出
生物
抗药性
四环素
单核细胞增生李斯特菌
耐甲氧西林金黄色葡萄球菌
化学
抗生素
细菌
生物化学
遗传学
作者
Xuan Chen,Jinzhi Han,Shaoyun Wang
出处
期刊:Food Control
[Elsevier]
日期:2022-03-25
卷期号:138: 108966-108966
被引量:5
标识
DOI:10.1016/j.foodcont.2022.108966
摘要
The safety risks of antimicrobial peptide (AMP) resistance have never been properly understood. Herein, we comprehensively investigated the evolution of resistance to AMPs in Staphylococcus aureus using piscidin1 (PIS-1) and piscidin3 (PIS-3) as archetypes, in which they were both combined with cell membranes via a common structural motif but vary in permeabilizing actions. The results demonstrated that the bacterial strain acquired limited resistance to PIS-3 compared to PIS-1. However, the PIS-3-induced strain developed parlous co-resistance toward PIS-1, ampicillin, ofloxacin, rifampicin, tetracycline, vancomycin, and polymyxin B. Based on the results of the chemiluminescence method, transcriptome sequencing and proteomic analysis, the generation of bacterial co-resistance was affiliated with decreased cell membrane permeability, mainly involving the regulation of the two-component system, ATP-binding cassette transporters and phosphotransferase system. These findings highlight concerns that AMPs could trigger a new crisis of drug resistance in food packaging, feed additives, and the agricultural environment.
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