狐尾
生物
肠道菌群
短链脂肪酸
麸皮
消化(炼金术)
生物化学
植物
化学
原材料
生态学
丁酸盐
发酵
色谱法
作者
Shuhua Shan,Ruopeng Yin,Jiangying Shi,Lizhen Zhang,Fengming Liu,Qinqin Qiao,Zhuoyu Li
标识
DOI:10.1021/acs.jafc.1c05747
摘要
Foxtail millet proteins and their hydrolysates have the potential to prevent atherosclerosis (AS). In our present study, a novel Bowman-Birk type major trypsin inhibitor from foxtail millet bran (FMB-BBTI) with an anti-AS effect was obtained by in vitro gastrointestinal bionic digestion. Further, the anti-AS activity of FMB-BBTI was verified by the classic apoE-/- mice model, characterized by the decreases of the inflammatory cytokines (TNF-α and IL-1β) and atherosclerotic plaque. Importantly, FMB-BBTI remodeled the structure of gut microbiota in apoE-/- mice, including the increase of Firmicutes at the phylum level, and the abundance alteration of five genera at the genus level, especially significant enrichment of Lactobacillus. Collectively, FMB-BBTI markedly restrains the AS progress, suggesting that the remodeling of gut microbiota induced by FMB-BBTI may be the critical factor for its anti-AS activity. This study indicates that FMB-BBTI may serve as a vital functional component contributing to the anti-AS potential of foxtail millet bran.
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