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Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications

食品包装 纳米复合材料 生物高聚物 纳米材料 填料(材料) 材料科学 纳米技术 活性包装 涂层 聚合物 复合材料 食品科学 化学
作者
Shima Jafarzadeh,Mehrdad Forough,Sajed Amjadi,Vahid Javan Kouzegaran,Hadi Almasi,Farhad Garavand,Masoumeh Zargar
出处
期刊:Critical Reviews in Food Science and Nutrition [Informa]
卷期号:63 (29): 9667-9693 被引量:41
标识
DOI:10.1080/10408398.2022.2070721
摘要

AbstractAbstractConsumer demands to utilize environmentally friendly packaging have led researchers to develop packaging materials from naturally derived resources. In recent years, plant protein-based films as a replacement for synthetic plastics have attracted the attention of the global food packaging industry due to their biodegradability and unique properties. Biopolymer-based films need a filler to show improved packaging properties. One of the latest strategies introduced to food packaging technology is the production of nanocomposite films which are multiphase materials containing a filler with at least one dimension less than 100 nm. This review provides the recent findings on plant-based protein films as biodegradable materials that can be combined with nanoparticles that are applicable to food packaging. Moreover, it investigates the characterization of nanocomposite plant-based protein films/edible coatings. It also briefly describes the application of plant-based protein nanocomposite films/coating on fruits/vegetables, meat and seafood products, and some other foods. The results indicate that the functional performance, barrier, mechanical, optical, thermal and antimicrobial properties of plant protein-based materials can be extended by incorporating nanomaterials. Recent reports provide a better understanding of how incorporating nanomaterials into plant protein-based biopolymers leads to an increase in the shelf life of food products during storage time.Keywords: Biodegradable packagingcharacterizationnanocomposite filmsplant proteinsshelf life Disclosure statementNo potential conflict of interest was reported by the authors.FundingThe author(s) reported there is no funding associated with the work featured in this article.
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