生物制品
糖
生产(经济)
化学
糖业
食品科学
价值(数学)
产品(数学)
生物技术
制浆造纸工业
生化工程
作者
Shuhang Zhang,Jingjing Wang,Hong Jiang
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-06-01
卷期号:346: 128860-128860
被引量:60
标识
DOI:10.1016/j.foodchem.2020.128860
摘要
Molasses is a major by-product of sugar industry and contains 40–60% (w/w) of sugars. The world’s annual yield of molasses reaches 55 million tons. Traditionally, molasses is simply discharged or applied to feed production. Additionally, some low-cost and environmentally friendly bioprocesses have been established for microbial production of value-added bioproducts from molasses. Over the last decade and more, increasing numbers of biofuels, polysaccharides, oligosaccharides, organic acids, and enzymes have been produced from the molasses through microbial conversion that possess an array of important applications in the industries of food, energy, and pharmaceutical. For better application, it is necessary to comprehensively understand the research status of bioconversion of molasses that has not been elaborated in detail so far. In this review, these value-added bioproducts and enzymes obtained through bioconversion of molasses, their potential applications in food and other industries, as well as the future research focus were generalized and discussed.
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