展青霉素
检出限
分子印迹聚合物
石墨烯
材料科学
电化学气体传感器
纳米技术
电化学
色谱法
化学
选择性
催化作用
电极
有机化学
物理化学
真菌毒素
食品科学
作者
Behnaz Hatamluyi,Majid Rezayi,Hamed Reza Beheshti,Mohammad Taher Boroushaki
标识
DOI:10.1016/j.snb.2020.128219
摘要
This study introduces an innovative procedure for the development of a molecularly imprinted electrochemical sensor for ultra-sensitive and selective detection of patulin. Firstly, the surface of a glassy carbon electrode (GCE) was decorated by nitrogen doped graphene quantum dots (N-GQDs) and AuNPs-functionalized Cu-metal organic framework ([email protected]) and then a layer of molecularly imprinted polymer (MIP) was grown on [email protected]/N-GQDs/GCE by electropolymerization. Electrochemical techniques were used to characterize and study the electrochemical behavior of the MIP/[email protected]/N-GQDs/GCE, which exhibited a stable reference peak of [email protected] at −0.11 V after elution of patulin molecules. This peak current density decreased with rebinding of patulin molecules therefore it was considered as indicator signal. The designed MIP sensor presented a wide linear range from 0.001 to 70.0 ng mL−1, and a low detection limit (0.0007 ng mL−1). This newly developed method based on the synergistic effects of N-GQDs and [email protected] combined with MIP technique offered outstanding selectivity, sensitivity, stability, and reproducibility. The good accuracy (recovery%, 97.6–99.4) and high precision (RSD%, 1.23–4.61) of this sensing system for analysis of apple juices proved the high potential of it for rapid and low cost determination of patulin compared to chromatographic methods.
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