化学
鉴定(生物学)
抑制性突触后电位
传统医学
生物
植物
医学
神经科学
作者
Yanyan Ma,Deng‐Gao Zhao,Ruiqiang Zhang,Xuan He,Bao Qiong Li,Xiang‐Zhi Zhang,Zijian Wang,Kun Zhang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (2): 1692-1701
被引量:19
摘要
To investigate the bioactive compounds that contribute to the α-glucosidase inhibitory activity of rosemary, phenolics and triterpene acids were characterized and quantified using quadrupole-Orbitrap mass spectrometry and enzyme assay.
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