喷雾干燥
封装(网络)
化学
生物高聚物
纳米技术
食品科学
材料科学
有机化学
聚合物
计算机科学
计算机网络
作者
Pedro Paulo Saldanha Coimbra,Flávio de Souza Neves Cardoso,Édira Castello Branco de Andrade Gonçalves
标识
DOI:10.1080/10408398.2020.1786354
摘要
The encapsulation by spray drying is a common method of encapsulation on the food industry. Many biopolymers are described on the literature as wall materials for this purpose. As different wall materials are applied on spray drying, it is necessary to know their physicochemical characteristics. In view of the different applications for this technology, the objective of the present study is to discuss the physicochemical characteristics of several wall materials used in encapsulation of bioactive compounds by spray drying for human consumption. Among all biopolymers make blends of carbohydrate-based and protein-based biopolymers seems to be the better way to encapsulate bioactive compounds, especially when using vegetable proteins in view of reach a less allergenic product.
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