分解代谢
蛋白酵素
生物化学
新陈代谢
生物
酶
小肠
二肽酶
合成代谢
氨基酸
分泌物
化学
作者
Xiaopei Peng,Cunxi Nie,Wenyi Guan,Qiao Li-dong,Lin Lü,Shoujun Cao
出处
期刊:Current Protein & Peptide Science
[Bentham Science]
日期:2019-11-12
卷期号:21 (8): 766-771
被引量:8
标识
DOI:10.2174/1389203720666191111112941
摘要
Proteins are indispensable components of living organisms, which are derived mainly from diet through metabolism. Dietary proteins are degraded by endogenous digestive enzymes to di- or tripeptides and free amino acids (AAs) in the small intestine lumen and then absorbed into blood and lymph through intestinal epithelial cells via diverse transporters. Microorganisms are involved not only in the proteins’ catabolism, but also the AAs, especially essential AAs, anabolism. Probiotics regulate these processes by providing exogenous proteases and AAs and peptide transporters, and reducing hazardous substances in the food and feed. But the core mechanism is modulating of the composition of intestinal microorganisms through their colonization and exclusion of pathogens. The other effects of probiotics are associated with normal intestinal morphology, which implies that the enterocytes secrete more enzymes to decompose dietary proteins and absorb more nutrients.
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