对映体
化学
水解
脂肪酶
油酸
立体选择性
色谱法
高效液相色谱法
选择性
手性柱色谱法
有机化学
立体化学
催化作用
生物化学
酶
作者
Yoonseok Choi,Jun‐Young Park,Pahn‐Shick Chang
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-01-01
卷期号:367: 130750-130750
被引量:12
标识
DOI:10.1016/j.foodchem.2021.130750
摘要
A novel HPLC-based method for direct separation of trioleoylglycerol (TOG), a major component in high-oleic oils, and its seven hydrolysis products (i.e., oleic acid, monooleoylglycerol (MOG) and dioleoylglycerol (DOG) isomers) was established using a chiral stationary phase column, Chiralpak IA. Within 20 min, all species including enantiomeric MOG (1-sn-MOG and 3-sn-MOG) and DOG (1,2-sn-DOG and 2,3-sn-DOG) were baseline-resolved with resolution factors over 1.5 between adjacent peaks. The established method was used for investigating the integral stereoselectivity, which is the selectivity concerning all hydrolysis steps, of lipase from Pseudomonas fluorescens (PFL) with TOG as substrate. The time-course of DOGs and MOGs indicated that PFL had selectivity for TOG hydrolysis in the order of sn-1, sn-2, and sn-3 position, while it preferred to hydrolyze 2,3-sn-DOG over 1,2-sn-DOG. Being rapid and accurate to evaluate integral stereoselectivity, this method could promote the development and application of lipases with target stereochemistry in the food industry.
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