壳聚糖
聚乙烯醇
极限抗拉强度
核化学
化学工程
化学
淀粉
溶解度
抗氧化剂
材料科学
肿胀 的
热稳定性
复合材料
食品科学
有机化学
工程类
作者
Shaoxiang Lee,Alan Meng,Guohui Wang,Wenqiao Meng,Xin Zhang,Dong Wang,Yue Zhou,Zhonghua Wang
标识
DOI:10.1016/j.carbpol.2021.117930
摘要
In this paper, polyvinyl alcohol/starch composite films with p-coumaric acid modified chitosan (P-CS) and chitosan nanoparticles (P-CSNPs) at different concentrations were successfully prepared. The films were compared for their mechanical, thermal, physical, antioxidant, antibacterial, cytotoxicity and optical barrier properties. The results suggested that P-CS could significantly increase the tensile strength (TS) of the film from 15.67 MPa to a maximum of 24.32 MPa. The compact structure of P-CSNPs film prevented water diffusion, reducing the water amount within. Both films showed a reduction in water solubility, the extent of swelling, and water vapor transmittance. Specifically, P-CSNPs films showed better thermal stability while P-CS films revealed higher antioxidant activity. Besides, the P-CS films exhibited excellent transparency and good ultraviolet-barrier at 200−280 nm. P-CSNPs films demonstrated higher antibacterial activity on both Gram-negative and Gram-positive bacteria. Additionally, P-CS films were less cytotoxic compared to P-CSNPs films.
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