解淀粉芽孢杆菌
莎梵婷
脂肽
芽孢杆菌(形态)
色谱法
化学
枯草芽孢杆菌
高效液相色谱法
基质辅助激光解吸/电离
微生物学
细菌
生物
解吸
食品科学
有机化学
发酵
吸附
遗传学
作者
Zdenka Bedlovičová,Karolína Englerová,Radomı́ra Nemcová,Miroslava Kačániová
出处
期刊:The Journal of Microbiology, Biotechnology and Food Sciences
[Slovak University of Agriculture in Nitra]
日期:2021-04-01
卷期号:10 (5): e3690-e3690
被引量:2
摘要
In this study we isolated and identified the lipopeptides produced by Bacillus amyloliquefaciens strains 1/6k and 4/9, which were isolated from Adriatic Sea. Lipopeptides belong to the family of cyclic biosurfactants representing a group of surface active compounds produced by various microorganisms. Studied Bacillus spp. strains were able to produce cyclic lipopeptides surfactin, iturin A and fengycin. The characterisation of lipopeptides was studied by various analytical techniques (high-performance liquid chromatography – HPLC and matrix-assisted laser desorption/ionization time-of-flight analysis for molecular mass determination – MALDI-TOF/MS). These methods confirmed co-production of three lipopeptides – surfactin, iturin A and fengycin by Bacillus amyloliquefaciens.
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