期刊:Journal of Medicinal Food [Mary Ann Liebert] 日期:2017-09-01卷期号:20 (9): 923-931被引量:9
标识
DOI:10.1089/jmf.2016.0160
摘要
Abstract The hypothesis that incorporation of epigallocatechin gallate (EGCG) into nanoemulsions may increase its bioactivity compared with EGCG aqueous solutions was examined in mice. After an in ...