Response of soil nutrients retention and rice growth to biochar in straw returning paddy fields

Applying straw to agricultural production to improve soil productivity and crop yields is significant. However, the straw-only application is possibly not a practical choice for achieving environmental protection and high yield. This study evaluated the applicability of straw combined with biochar to the paddy field. Two-year pot experiments were conducted to examine the effect of straw combined with different proportions (0, 5, 20, 40 t ha-1) of biochar on soil nitrogen retention, phosphorous availability, rice yield, and physiological parameters. Five treatments were included: control (CK), 7 t ha-1 straw + 0 t ha-1 biochar (ST), 7 t ha-1 straw + 5 t ha-1 biochar (SC1), 7 t ha-1 straw + 20 t ha-1 biochar (SC2), 7 t ha-1 straw + 40 t ha-1 biochar (SC3). The results indicated that the biochar had an encouraging effect on paddy fields with straw returning: (1) SC3 treatment significantly increased ammonium nitrogen (NH4+-N) and nitrate nitrogen (NO3--N) content in soils compared to ST, increasing by 30.19% and 42.72%, while SC2 treatment increased by 25.84% and 30.40%, respectively; (2) Regarding soil phosphorus availability, ST treatment showed a negative effect, while proper biochar application rate (20 t ha-1) effectively increased Olsen-P content (18.24%); (3) No significant difference among these treatments was observed in the photosynthetic characteristics. Notably, 20 t ha-1 biochar application (SC2) effectively enhanced rice components (stem, ear) dry biomass, improved rice yield (10.14%), and Harvest index (HI: 4.99%). Hence, the appropriate rate (20 t ha-1) of biochar combined with straw (7 t ha-1) returning is a promising strategy for increasing nitrogen retention and phosphorous availability, alleviating N and P losses and promoting rice growth and yield. These findings are expected to provide a new perspective in that straw-returning with biochar achieves high efficiency, ecological, and sustainable development of agriculture.