食品包装
藻蓝蛋白
抗氧化剂
食品科学
化学
活性包装
有机化学
生物
细菌
蓝藻
遗传学
作者
Shanshan Tie,Qing Zhang,Yixuan Zhao,Ying Wu,D W Liu,Lina Zhao,Shaobin Gu
出处
期刊:RSC Advances
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:14 (11): 7572-7581
摘要
Novel antioxidant and antibacterial films based on carboxymethyl chitosan and pectin incorporated with procyanidins and phycocyanin were designed and fabricated for food packaging.
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