One-step microwave-assisted synthesis of fluorescent carbon quantum dots for determination of ascorbic acid and riboflavin in vitamin supplements

抗坏血酸 核黄素 荧光 维生素 碳量子点 微波食品加热 化学 维生素C 光化学 生物化学 食品科学 物理 计算机科学 电信 光学
作者
Wallis Cavalcante do Nascimento,Luciano Bernardo Ramo,Fausthon Fred da Silva,Mário César Ugulino de Araújo,Stéfani Iury E. Andrade,Kátia M. Bichinho
出处
期刊:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy [Elsevier]
卷期号:321: 124669-124669 被引量:6
标识
DOI:10.1016/j.saa.2024.124669
摘要

The synthesis of carbon quantum dots (CQDs) using chemical precursors with different organic groups is a strategy to improve optical properties and expand applications in several fields of research such as Analytical Chemistry. Ascorbic acid and riboflavin are widely used in human food supplementation, making quality monitoring of these vitamin supplements relevant and necessary. In this work, disodium ethylenediaminetetraacetic, sodium thiosulfate and urea were applied to obtain CQDs through a single-step microwave-assisted synthesis. The CQDs were characterized by transmission electron microscopy, X-ray photoelectron spectroscopy, X-ray powder diffraction, infrared spectroscopy, zeta potential measurements, ultraviolet–visible spectroscopy and photoluminescence spectroscopy. The synthesized nanoparticles exhibited satisfactory and stable optical properties with luminescence at 430 nm, water solubility, and fluorescence quantum yield of 8.9 %. They were applied in the quantification of ascorbic acid and riboflavin in vitamin supplements. The fluorescence mechanisms observed were dynamic quenching for the CQDs/Cr(VI) sensor, followed by a return of fluorescence in the presence of ascorbic acid, and static quenching and inner filter effect in the interaction with riboflavin. Factorial designs 23 and 24 were used to optimize the analytical parameters. The CQDs/Cr(VI) sensor used in the determination of ascorbic acid, employing an on–off-on strategy, resulted in a linear range of 0.5 to 50 µg mL−1 and a limit of detection of 0.15 µg mL−1. The ratiometric fluorescence used in the determination of riboflavin resulted in a linear range of 0.1 to 7 µg mL−1 and a limit of detection of 0.09 µg mL−1. The analytical results for ascorbic acid were compared to the reference method of the Brazilian pharmacopeia, showing accuracy and precision according to the Brazilian Health Regulation Agency. Therefore, the synthesized CQDs were used to determine ascorbic acid and riboflavin in vitamin supplements, and the application of this nanomaterial can be expanded to different analytes and matrices, using simple and low-cost analysis techniques.

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