医学
老年学
淀粉样蛋白(真菌学)
疾病
阿尔茨海默病
内科学
病理
作者
Heling Chu,Huancong Zuo,Yihui Guan,Fang Xie,Meirong Chen,Qihao Guo
标识
DOI:10.1016/j.clnu.2024.05.024
摘要
It has been revealed good nutritional status and no physical frailty, which are modifiable lifestyle factors, are linked to less cognitive decline and a lower risk of Alzheimer's disease (AD). We aimed to investigate the associations between nutritional status and physical frailty and plasma AD biomarkers, especially the Tau-associated biomarkers in older cognitively unimpaired (CU) adults with higher β-amyloid (Aβ) burden.
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