分子印迹
分子印迹聚合物
荧光
化学
微流控
色谱法
糖蛋白
纳米技术
生物化学
材料科学
选择性
量子力学
物理
催化作用
作者
Qianjin Li,Meng Wang,Yu Jin,Yongling Lu,Shuqing Xiong,Mengdi Wang,Jianhong Xu,Chenhong Wei,Jianlin Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-06-07
卷期号:426: 136570-136570
被引量:6
标识
DOI:10.1016/j.foodchem.2023.136570
摘要
Here, fluorescent artificial antibodies for sensing ovalbumin in food were synthesized by molecular imprinting technique in a microfluidic reactor. A phenylboronic acid-functionalized silane was employed as the functional monomer to enable the polymer has pH-responsive property. Fluorescent molecularly imprinted polymers (FMIPs) could be produced continuously in a short time. Both fluorescein isothiocyanate (FITC) and rhodamine B isothiocyanate (RB)-based FMIPs can specifically recognize the target ovalbumin, particularly FITC-based FMIP, giving an imprinting factor of 2.5 and cross-reactivity factors of 2.7 (ovotransferrin), 2.8 (β-lactoglobulin) and 3.4 (bovine serum albumin), and was applied for the detection of ovalbumin in milk powder with recovery rates of 93-110%; moreover, the FMIP can be reused at least four times. Such FMIPs have promising future in replacing the fluorophore-labelled antibodies to fabricate fluorescent sensing devices or establish immunoassay methods, which have extra merits of low-cost, high stability and recyclability, easy to carry and store at ambient environments.
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