维莫德吉
品味
神经营养因子
神经生长因子
内科学
脑源性神经营养因子
神经营养素
味蕾
内分泌学
医学
神经科学
生物
基底细胞癌
受体
基底细胞
作者
Irina V. Nosrat,Jerry L. Palacios,Steven Kezian,Gloria Luong,Andrew Tran,Kim Vu,Bradley S. Henson,Philip Nosrat,Kabirullah Lutfy,Christopher A. Nosrat
摘要
Abstract Vismodegib is used in patients suffering from advanced basal cell carcinoma (BCC), but 100% of the patients taking it report dysgeusia and 50% discontinue the treatment. Treatment with neurotrophic factors can stimulate neuronal survival and functional improvement in injured organs. Here, we analysed novel transgenic mouse lines in which brain‐derived neurotrophic factor (BDNF) is overexpressed in taste buds, to examine whether higher levels of BDNF would reduce or prevent negative side effects of vismodegib in the taste system. BDNF plays crucial roles for development, target innervation, and survival of gustatory neurons and taste buds. The behavioural test in this study showed that vehicle‐treated wild‐type mice prefered 10 mM sucrose over water, whereas vismodegib treatment in wild‐type mice caused total taste loss. Gustducin‐BDNF mice had a significantly increased preference for low concentration of sucrose solution over water compared to wild‐type mice, and most importantly the transgenic mice were able to detect low concentrations of sucrose following vismodegib treatment. We evaluated taste cell morphology, identity, innervation and proliferation using immunohistochemistry. All drug‐treated mice exhibited deficits, but because of a possible functional upcycled priming of the peripheral gustatory system, GB mice demonstrated better morphological preservation of the peripheral gustatory system. Our study indicates that overexpression of BDNF in taste buds plays a role in preventing degeneration of taste buds. Counteracting the negative side effects of vismodegib treatment might improve compliance and achieve better outcome in patients suffering from advanced BCC.
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