Meijie Li,Qingqing Xia,Shuzhe Lv,Jiazhou Tong,Zhaobao Wang,Qingjuan Nie,Jianming Yang
出处
期刊:Green Chemistry [The Royal Society of Chemistry] 日期:2022-01-01卷期号:24 (19): 7500-7518被引量:58
标识
DOI:10.1039/d2gc02467e
摘要
Lycopene has been widely applied in the fields of food additives, drugs and cosmetics due to its anti-oxidative, anti-cancer, and anti-inflammatory activities.