Flavor and Taste of Red Beet (Beta vulgaris L.) Harvested in Jeju Island Using the Electronic Nose, Electronic Tongue, and GC-MS

Sojeong Yoon, Ki-Bae Hong, Hyangyeon Jeong, Seong Jun Hong, Seong Min Jo, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Ga Yeong Cheon, Jeong Seon Kim, Youngseung Lee, Sung-Soo Park, and Eui-Cheol Shin. Journal of the Korean Society of Food Science and Nutrition 2023;52:907-16. https://doi.org/10.3746/jkfn.2023.52.9.907