化学
电子鼻
色谱法
电子舌
质谱法
气相色谱-质谱法
离子迁移光谱法
线性判别分析
品味
人工智能
食品科学
计算机科学
作者
Jiawei Wang,Zhidong Pei,Yue‐Hua Chen,Siyu Li,Tian‐Min Wang,Ting‐Guo Kang,Na Li,Ya‐Mei Song,Hui‐Peng Song,Hui Zhang
摘要
In this study, for the first time, the combined use of LC-MS, E-tongue, E-nose, GC-IMS, and multivariate statistical analysis has proven to be an effective method for distinguishing between MTC and PSC from multiple perspectives. This approach provides a valuable reference for the identification of other visually similar traditional Chinese medicines.
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