小火焰菌属
膳食纤维
化学
吸附
食品科学
离子
纤维
有机化学
蘑菇
作者
Keke Meng,Yifan Wang,Feifei Liu,Qiping Zhan,Liyan Zhao
标识
DOI:10.1016/j.foodchem.2024.141597
摘要
The health effects of dietary fiber have been widely concerned, which are closely related to physicochemical properties. This study focused on soluble dietary fiber of Flammulina velutipes (FDF), evaluated the effects of modifications on structural characterization, the physicochemical properties and the heavy metal adsorption characteristics, and further clarified underlying mechanisms on Pb
科研通智能强力驱动
Strongly Powered by AbleSci AI