水解物
体外
化学
肽
酶
消化（炼金术）
抑制性突触后电位
寡肽
生物化学
肾素-血管紧张素系统
血管紧张素II
药理学
内分泌学
生物
色谱法
水解
受体
血压
作者
Julio Alfonso González-Noriega,Martín Valenzuela‐Melendres,Adrián Hernández–Mendoza,Humberto Astiazarán‐García,Thalia Yamileth Islava-Lagarda,Orlando Tortoledo‐Ortiz,José Ángel Huerta‐Ocampo,Ana Laura de la Garza,Etna Aída Peña-Ramos
标识
DOI：10.1016/j.foodchem.2024.140551
摘要
Inhibitory activity against angiotensin-converting enzyme (IAACE) by chicken skin collagen hydrolysate (CSCH) and their peptide fractions before and after in-vitro gastrointestinal digestion, were evaluated; as well as their ability to modulate lipid accumulation in 3 T3-L1 adipocytes. Before digestion, peptide fraction <1 kDa (F4) showed the highest IAACE (p < 0.05) followed by CSCH. After these samples were digested, F4 presented an IAACE with IC
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