前药
实验性自身免疫性脑脊髓炎
生物利用度
免疫系统
丁酸盐
化学
药理学
自身免疫性疾病
类风湿性关节炎
关节炎
医学
免疫学
生物化学
抗体
发酵
作者
Shijie Cao,Erica Budina,Michal M. Raczy,Ani Solanki,Mindy Nguyen,Taryn N. Beckman,Joseph W. Reda,Kevin Hultgren,Phillip S. Ang,Anna J. Slezak,Lauren A. Hesser,Aaron T. Alpar,Kirsten C. Refvik,Lucas Shores,Ishita Pillai,Rachel P. Wallace,Arjun Dhar,Elyse A. Watkins,Jeffrey A. Hubbell
标识
DOI:10.1038/s41551-024-01190-x
摘要
Butyrate-a metabolite produced by commensal bacteria-has been extensively studied for its immunomodulatory effects on immune cells, including regulatory T cells, macrophages and dendritic cells. However, the development of butyrate as a drug has been hindered by butyrate's poor oral bioavailability, owing to its rapid metabolism in the gut, its low potency (hence, necessitating high dosing), and its foul smell and taste. Here we report that the oral bioavailability of butyrate can be increased by esterifying it to serine, an amino acid transporter that aids the escape of the resulting odourless and tasteless prodrug (O-butyryl-L-serine, which we named SerBut) from the gut, enhancing its systemic uptake. In mice with collagen-antibody-induced arthritis (a model of rheumatoid arthritis) and with experimental autoimmune encephalomyelitis (a model of multiple sclerosis), we show that SerBut substantially ameliorated disease severity, modulated key immune cell populations systemically and in disease-associated tissues, and reduced inflammatory responses without compromising the global immune response to vaccination. SerBut may become a promising therapeutic for autoimmune and inflammatory diseases.
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