A short version of odor awareness scale (OAS-6)

气味 比例(比率) 心理学 计算机科学 地理 地图学 神经科学
作者
Marta Rokosz,Michał Pieniak,Diana Marek,Barbara Żyżelewicz,Ilja Croijmans,Monique A. M. Smeets,Anna Oleszkiewicz
出处
期刊:Food Quality and Preference [Elsevier]
卷期号:118: 105192-105192
标识
DOI:10.1016/j.foodqual.2024.105192
摘要

People differ in their awareness of odors in the environment. This metacognitive ability can be measured with The Odor Awareness Scale (OAS). However, the OAS consists of 32 items what makes it difficult to use in research where awareness of odors is not the main variable of interest. This study introduces a shortened version of the OAS. Participants completed either the original OAS (n = 268, 72 % women) or the shortened OAS-7 version comprising 7 items selected from the original scale (n = 220, 61 % women). Based on the validation analyses, one item has been further deleted due to low factor loading. The obtained OAS-6 showed good psychometric properties as established with: confirmatory factor analysis fit indices (χ2 = 17.30, p = 0.044, CFI = 0.977, TLI = 0.962, RMSEA = 0.065, SRMR = 0.039), high reliability (Cronbach's α = 0.80, McDonald's ω = 0.81), and temporal stability (test–retest correlation after 6 weeks: r = 0.91). The OAS and OAS-6 showed similar correlations with Individual Significance of Olfaction Questionnaire total score and subscales. On average, women scored higher on OAS-6 than men, mirroring the pattern observed in the OAS. In summary, OAS-6 proves to be a reliable and valid tool for assessing odor awareness. Its quick completion time (within 2 min) opens venues for its application in diverse studies exploring metacognitive aspects of olfactory perception, including investigations into the interplay between odorous environments and human health or in clinical research.

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