质粒
转化(遗传学)
原生质体
酿酒酵母
转化效率
生物
DNA
质体制备
酵母
聚乙二醇
DNA复制
孵化
分子生物学
PEG比率
生物化学
生物物理学
基因
PBR322电话
经济
财务
农杆菌
作者
Hisao Ito,Yasuki Fukuda,Kousaku Murata,Akira Kimura
标识
DOI:10.1128/jb.153.1.163-168.1983
摘要
Intact yeast cells treated with alkali cations took up plasmid DNA. Li+, Cs+, Rb+, K+, and Na+ were effective in inducing competence. Conditions for the transformation of Saccharomyces cerevisiae D13-1A with plasmid YRp7 were studied in detail with CsCl. The optimum incubation time was 1 h, and the optimum cell concentration was 5 x 10(7) cells per ml. The optimum concentration of Cs+ was 1.0 M. Transformation efficiency increased with increasing concentrations of plasmid DNA. Polyethylene glycol was absolutely required. Heat pulse and various polyamines or basic proteins stimulated the uptake of plasmid DNA. Besides circular DNA, linear plasmid DNA was also taken up by Cs+-treated yeast cells, although the uptake efficiency was considerably reduced. The transformation efficiency with Cs+ or Li+ was comparable with that of conventional protoplast methods for a plasmid containing ars1, although not for plasmids containing a 2 microns origin replication.
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