关键质量属性
设计质量
易碎性
稀释剂
瑞巴派特
实验设计
数学
计算机科学
色谱法
工艺工程
材料科学
作者
Jung-Myung Ha,Jeong-Woong Seo,Su-Hyeon Kim,Ju-Young Kim,Chun-Woong Park,Yun-Seok Rhee,Eun-Seok Park
出处
期刊:Aaps Pharmscitech
[Springer Nature]
日期:2017-05-19
卷期号:18 (8): 3129-3139
被引量:5
标识
DOI:10.1208/s12249-017-0797-y
摘要
The purpose of the present study was to develop a rebamipide (RBM) gastro-retentive (GR) tablet by implementing quality by design (QbD). RBM GR tablets were prepared using a sublimation method. Quality target product profile (QTPP) and critical quality attributes (CQAs) of the RBM GR tablets were defined according to the preliminary studies. Factors affecting the CQAs were prioritized using failure mode and effects analysis (FMEA). Design space and optimum formulation were established through a mixture design. The validity of the design space was confirmed using runs within the area. The QTPP of the RBM GR tablets was the orally administered GR tablet containing 300 mg of RBM taken once daily. Based on the QTPP, dissolution rate, tablet friability, and floating property were chosen as CQAs. According to the risk assessment, the amount of sustained-release agent, sublimating material, and diluent showed high-risk priority number (RPN) values above 40. Based on the RPN, these factors were further investigated using mixture design methodology. Design space of formulations was depicted as an overlaid contour plot and the optimum formulation to satisfy the desired responses was obtained by determining the expected value of each response. The similarity factor (f2) of the release profile between predicted response and experimental response was 89.463, suggesting that two release profiles are similar. The validity of the design space was also confirmed. Consequently, we were able to develop the RBM GR tablets by implementing the QbD concept. These results provide useful information for development of tablet formulations using the QbD.
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