制造工艺
食品添加剂
食品药品监督管理局
人类健康
风险分析(工程)
生化工程
毒理
每日可接受摄入量
药品
生物技术
业务
化学
环境卫生
药理学
医学
杀虫剂
食品科学
生物
农学
复合材料
工程类
材料科学
作者
David G. Dolan,Bruce D. Naumann,Edward V. Sargent,Andrew Maier,Michael L. Dourson
标识
DOI:10.1016/j.yrtph.2005.06.010
摘要
A scientific rationale is provided for estimating acceptable daily intake values (ADIs) for compounds with limited or no toxicity information to support pharmaceutical manufacturing operations. These ADIs are based on application of the "thresholds of toxicological concern" (TTC) principle, in which levels of human exposure are estimated that pose no appreciable risk to human health. The same concept has been used by the US Food and Drug Administration (FDA) to establish "thresholds of regulation" for indirect food additives and adopted by the Joint FAO/WHO Expert Committee on Food Additives for flavoring substances. In practice, these values are used as a statement of safety and indicate when no actions need to be taken in a given exposure situation. Pharmaceutical manufacturing relies on ADIs for cleaning validation of process equipment and atypical extraneous matter investigations. To provide practical guidance for handling situations where relatively unstudied compounds with limited or no toxicity data are encountered, recommendations are provided on ADI values that correspond to three categories of compounds: (1) compounds that are likely to be carcinogenic, (2) compounds that are likely to be potent or highly toxic, and (3) compounds that are not likely to be potent, highly toxic or carcinogenic. Corresponding ADIs for these categories of materials are 1, 10, and 100 μg/day, respectively.
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