The use of fishery and aquaculture by-products with Nannochloropsis sp. allows total dietary replacement of wild-caught fishmeal, fish oil and soy protein in European sea bass juveniles
生物
渔业
水产养殖
鱼粉
黑鲈
鲈鱼(鱼)
大豆蛋白
鱼油
鱼
食品科学
作者
A. Marchi,Elisa Benini,Francesco Dondi,Maria Grazia Ferrari,Daniel Scicchitano,Giorgia Palladino,Marco Candela,Roberto Cerri,Andrea Di Biase,Antonio Jesús Vizcaíno,Francisco Javier Alarcón,F.G. Acién,Pier Paolo Gatta,Alessio Bonaldo,Luca Parma