黄芩
苯丙素
生物合成
类黄酮生物合成
代谢组学
生物化学
化学
蛋白质组学
次生代谢物
生物
酶
转录组
基因表达
医学
基因
替代医学
病理
中医药
色谱法
作者
Jiachen Sun,Lang Du,Zhuo Qu,Huairui Wang,Shengjie Dong,Xuejiao Li,Hui Zhao
出处
期刊:Food Chemistry
[Elsevier]
日期:2023-03-31
卷期号:419: 136043-136043
被引量:8
标识
DOI:10.1016/j.foodchem.2023.136043
摘要
Scutellaria baicalensis is a functional food that has the potential to treat various diseases. Scutellaria baicalensis can be divided into two types: Ziqin (strip types) and (rotten xylem). Ziqin is used to clear lower energizer large intestine heat syndrome, while Kuqin is used for the treatment of upper energizer lung heat syndrome. At present, the substance basis of the differences between Ziqin and Kuqin is not clear. The changes in metabolite accumulation and protein expression between them were analyzed by the non-targeted metabolomic technique in combination with the label-free proteomics approach. The results showed that the differentially accumulated metabolites and abundant proteins were mainly enriched in the pathways of phenylalanine, tyrosine and tryptophan biosynthesis, phenylpropanoid biosynthesis, flavonoid biosynthesis, flavone and flavonol biosynthesis, isoflavonoid biosynthesis, and anthocyanin biosynthesis. Collectively, these results reveal the changes of Scutellaria baicalensis in different growth years and provide a reference for selecting the appropriate harvest period.
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