A liquid chromatography-tandem mass spectrometry method to determine total matrine residues in edible porcine tissues and its application in a tissue residue depletion study
色谱法
残留物(化学)
苦参碱
化学
液相色谱-质谱法
串联质谱法
质谱法
生物化学
作者
Bo Yang,FuHao Wang,Huiyu Hu,Ruonan Li,XiaoLing Lv,XueYan Sun,Danna Zhou,Daojin Yu