壳体(结构)
纳米材料基催化剂
蛋黄
催化作用
化学
材料科学
纳米技术
有机化学
食品科学
复合材料
作者
Jun Hu,Ruyi Li,Jie Han,Jia Sun,Yang Wang,Lei Yu,Rong Guo
出处
期刊:Journal of materials chemistry. A, Materials for energy and sustainability
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:8 (20): 10217-10225
被引量:13
摘要
A new class of yolk-in-shell nanocatalysts has been developed, which shows incredibly improved catalytic activity and recyclability compared to yolk–shell nanocatalysts.
科研通智能强力驱动
Strongly Powered by AbleSci AI