Alteration of the gut microbiome in patients with heart failure: A systematic review and meta-analysis

厚壁菌 拟杆菌 拟杆菌 普雷沃菌属 生物 双歧杆菌 微生物群 蛋白质细菌 微生物学 放线菌门 科克伦图书馆 相对物种丰度 内科学 荟萃分析 丰度(生态学) 生物信息学 医学 生态学 乳酸菌 16S核糖体RNA 细菌 遗传学
作者
Jiayi Huang,Yongping Lin,Xiangwei Ding,Song Lin,Xin Li,Wei Yan,Minglong Chen
出处
期刊:Microbial Pathogenesis [Elsevier]
卷期号:192: 106647-106647 被引量:17
标识
DOI:10.1016/j.micpath.2024.106647
摘要

Recent research has revealed that alterations of the gut microbiome (GM) play a comprehensive role in the pathophysiology of HF. However, findings in this field remain controversial. In this study, we focus on differences in GM diversity and abundance between HF patients and non-HF people, based on previous 16S ribosomal RNA (16rRNA) gene sequencing. Following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, we conducted a comprehensive search of PubMed, Web of Science, Embase, Cochrane Library, and Ovid databases using the keyword "Heart failure" and "Gastrointestinal Microbiome". A significant decrease in alpha diversity was observed in the HF patients (Chao1, I2= 87.5%, p<0.001; Shannon index, I2=62.8%, p=0.021). At the phylum level, the HF group exhibited higher abundances of Proteobacteria (I2=92.0%, p=0.004) and Actinobacteria (I2=82.5%, p =0.010) , while Bacteroidetes(I2=45.1%, p=0.017) and F/B ratio (I2=0.0%, p<0.001) were lower. The Firmicutes showed a decreasing trend but did not reach statistical significance (I2=82.3%, p=0.127). At the genus level, the relative abundances of Streptococcus, Bacteroides, Alistipes, Bifidobacterium, Escherichia-Shigella, Enterococcus and Klebsiella were increased in the HF group, whereas Ruminococcus, Faecalibacterium, Dorea and Megamona exhibited decreased relative abundances. Dialister, Blautia and Prevotella showed decreasing trends but without statistical significance. This observational meta-analysis suggests that GM changes are associated with HF, manifesting as alterations in GM abundance, disruptions in the production of short-chain fatty acids (SCFAs) bacteria, and an increase in trimethylamine N-oxide (TMAO) producing bacteria.
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