脂肪酶
胰脂肪酶
姜黄素
传统医学
生物化学
生物
酶
化学
医学
作者
Xiao-Qin He,Hai-Dan Zou,Yi Liu,Xue‐Jiao Chen,Atanas G. Atanasov,Sheng Wang,Yu Xia,Siew Bee Ng,Maima Matin,Ding‐Tao Wu,Hong-Yan Liu,Ren‐You Gan
出处
期刊:Nutrients
[MDPI AG]
日期:2024-08-05
卷期号:16 (15): 2566-2566
被引量:1
摘要
Researchers are increasingly interested in discovering new pancreatic lipase inhibitors as anti-obesity ingredients. Medicine-and-food homology plants contain a diverse set of natural bioactive compounds with promising development potential. This study screened and identified potent pancreatic lipase inhibitors from 20 commonly consumed medicine-and-food homology plants using affinity ultrafiltration combined with spectroscopy and docking simulations. The results showed that turmeric exhibited the highest pancreatic lipase-inhibitory activity, and curcumin, demethoxycurcumin, and bisdemethoxycurcumin were discovered to be potent pancreatic lipase inhibitors within the turmeric extract, with IC
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