降级(电信)
真菌毒素
过氧化物酶
化学
磁性纳米粒子
纳米颗粒
色谱法
化学工程
酶
纳米技术
生物化学
材料科学
食品科学
计算机科学
电信
工程类
作者
Xinling Du,Mei Zheng,Han Zhang,Yangyu Qiu,Fuchun Ji,Zishen Nie,Huidong Xu,Xiaoxuan Li,Shijia Wu,Zhouping Wang,Fuguo Xing,Xia Yu
标识
DOI:10.1016/j.foodchem.2024.141341
摘要
Nowadays the enzymatic approaches are the most promising strategies for mycotoxins detoxification in food stuffs. Herein, the dye-decolorizing peroxidase RhDypB from Rhodococcus jostii was studied for its ability to degrade two mycotoxins in both free and the immobilized enzyme forms. This enzyme was recombinantly expressed and purified, while Fe
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