黄曲霉毒素
分子印迹聚合物
食品安全
真菌毒素
商业化
动物饲料
生物技术
生化工程
食品科学
业务
化学
生物
工程类
营销
有机化学
选择性
催化作用
作者
Asghar Ali,Aqsa Sadiqa,Hamna Ilyas,Ayesha Bibi,Urvah Hussain,Naseer Iqbal,Adnan Mujahid,Adeel Afzal
标识
DOI:10.3389/fsufs.2023.1210104
摘要
Aflatoxins, a group of mycotoxins, represent a heterogeneous class of secondary metabolites that pose a significant risk to food safety and public health due to their potent toxicity. Aflatoxins are widely distributed in the environment, with high levels frequently observed in hot and humid conditions. There is an ongoing development of various methods for detecting aflatoxins in food and feed samples. Herein, a review of these methods is presented with special emphasis on molecularly imprinted polymers (MIPs) as selective materials for aflatoxins’ detection. The key findings of various methods for real-time analysis of food and feed samples are presented and analyzed, providing a comparative assessment of their performance. Furthermore, the challenges and limitations of these methods are discussed, considering their commercialization prospects and real-world requirements.
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