Sera L. Young,Hilary J. Bethancourt,Carlo Cafiero,Pablo Gaitán‐Rossi,Sasha Koo‐Oshima,Rachael McDonnell,Hugo Melgar-Quiñónez,Lynnette M. Neufeld,Stineke Oenema,Rafael Pérez‐Escamilla,Sara Viviani,Edward A. Frongillo
Recognizing the importance of experiences with water insecurity in the context of food and nutrition is a powerful way to act on the Food and Agriculture Organization's call to "take water action for food and be the change" on World Food Day.