肌苷
地衣芽孢杆菌
生物化学
化学
代谢工程
杆菌科
生物技术
食品科学
生物
生化工程
枯草芽孢杆菌
细菌
酶
工程类
遗传学
作者
Menglin Zhou,Yi Li,Youhua Cai,Yaqi Sun,Wu Chen,Wang Jin,Feng Shen,Yangyang Zhan,Binwu Ying,Shouwen Chen
标识
DOI:10.1021/acs.jafc.3c07715
摘要
Inosine is widely used in food, chemical, and medicine. This study developed Bacillus licheniformis into an inosine hyperproducer through systems metabolic engineering. First, purine metabolism was activated by deleting inhibitors PurR and YabJ and overexpressing the pur operon. Then, the 5-phosphoribosyl-1-pyrophosphate (PRPP) supply was increased by optimizing the glucose transport system and pentose phosphate pathway, increasing the inosine titer by 97% and decreasing the titers of byproducts by 36%. Next, to prevent the degradation of inosine, genes deoD and pupG coding purine nucleoside phosphorylase were deleted, accumulating 0.91 g/L inosine in the culture medium. Additionally, the downregulation of adenosine 5′-monophosphate (AMP) synthesis pathway increased the inosine titer by 409%. Importantly, enhancing the glycine and aspartate supply increased the inosine titer by 298%. Finally, the guanosine synthesis pathway was blocked, leading to strain IR-8–2 producing 27.41 g/L inosine with a 0.46 g inosine/g glucose yield and a 0.38 g/(L·h) productivity in a shake flask.
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