生物利用度
微量营养素
硒蛋白
人类健康
硒
环境化学
化学
生物
生物化学
医学
生物信息学
环境卫生
有机化学
抗氧化剂
过氧化氢酶
谷胱甘肽过氧化物酶
作者
Ziqi Qi,Xiaofei Duan,Ken Ng
出处
期刊:Molecules
[MDPI AG]
日期:2023-12-25
卷期号:29 (1): 136-136
被引量:8
标识
DOI:10.3390/molecules29010136
摘要
Selenium (Se) is a naturally occurring essential micronutrient that is required for human health. The existing form of Se includes inorganic and organic. In contrast to the inorganic Se, which has low bioavailability and high cytotoxicity, organic Se exhibits higher bioavailability, lower toxicity, and has a more diverse composition and structure. This review presents the nutritional benefits of Se by listing and linking selenoprotein (SeP) functions to evidence of health benefits. The research status of SeP from foods in recent years is introduced systematically, particularly the sources, biochemical transformation and speciation, and the bioactivities. These aspects are elaborated with references for further research and utilization of organic Se compounds in the field of health.
科研通智能强力驱动
Strongly Powered by AbleSci AI