Organic matter composition regulates residual potential of organic carbon of the seagrass Zostera marina L. during its decomposition process in seawater

佐斯特拉码头 碳纤维 海水 氮气 有机质 分解 环境化学 总有机碳 无机碳总量 海草 溶解有机碳 化学 化学分解过程 植物 环境科学 生态学 生物 生态系统 二氧化碳 数学 有机化学 复合数 算法
作者
Yuhi Satoh,Shigeki Wada
出处
期刊:Marine Environmental Research [Elsevier]
卷期号:182: 105790-105790 被引量:1
标识
DOI:10.1016/j.marenvres.2022.105790
摘要

Although the seagrass Zostera marina L. (Z. marina) is expected to significantly contribute to environmental carbon dynamics, the residual potential of organic carbon (Corg) in this plant during its decomposition process in seawater remains insufficiently understood. In this study, the factors regulating this potential were examined by evaluating Z. marina decomposition in seawater and conducting a multiple regression analysis on data from the experiment as well as the original plant organic matter composition. The residual ratio during the decomposition experiment (RDEC) of carbon in Z. marina for 111 days ranged from 0.30 to 0.84 (n = 16), and the variation resulted from differences in the sampling season of this plant. Regression analysis was conducted to explain the RDEC of carbon using the RDEC of nitrogen, concentrations of carbon, nitrogen, HCl-extractable Corg and nitrogen, contributions of carbohydrate (CCAR) of total and non-structural fractions and lipid (CLIP) to carbon concentration. The RDEC of carbon was most adequately fitted using a multiple regression including three parameters, carbon concentration, CLIP, and CCAR of total carbohydrate with a significant determination coefficient. The former two parameters (carbon concentration and CLIP) have negative coefficients, indicating that these parameters correspond to bacterially available Corg in Z. marina in the regression analysis. The latter parameter (CCAR of total carbohydrate) shows a positive coefficient that indicates recalcitrant Corg in the regression. Parameters related to nitrogen were not included in the regression formula, although this element is reportedly an important parameter regulating the environmental decomposition rate of Corg. Finally, we suggested that total carbon, carbohydrate, and lipid are especially important factors to regulate the environmental residual potential of Z. marina Corg among organic components of this plant.
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