草酸盐
乙二醇
循环伏安法
无机化学
碳酸乙烯酯
傅里叶变换红外光谱
碳酸盐
化学
催化作用
核化学
电化学
电极
电解质
化学工程
有机化学
物理化学
工程类
作者
Valentina Bambagioni,Manuela Bevilacqua,Claudio Bianchini,Jonathan Filippi,Andrea Marchionni,Francesco Vizza,Lianqin Wang,Pei Kang Shen
出处
期刊:Fuel Cells
[Wiley]
日期:2010-06-22
卷期号:10 (4): 582-590
被引量:66
标识
DOI:10.1002/fuce.200900120
摘要
Abstract The electrooxidation of ethylene glycol (EG) has been studied either in situ on a smooth Pd electrode by FTIR spectroscopy or on nanostructured Pd‐based catalysts by cyclic voltammetry. The electrooxidation on the Pd electrode is dramatically influenced by the pH. Below pH 12, CO 2 is formed and detected in the thin layer by FTIR, while at higher pH values glycolate, carbonate and oxalate are formed almost simultaneously at a potential of ca. 0.4 V versus RHE. Above 0.9 V glycolate is oxidised to oxalate and carbonate. The nanostructured electrocatalysts Pd–(Ni–Zn)/C, Pd–(Ni–Zn–P)/C and Pd/C are much more active than the smooth Pd electrode (up to 3,300 A g(Pd) –1 ) and give different distributions of the oxidation products. Pd/C is the most selective catalyst yielding glycolate, while mixtures of glycolate (major>60%), oxalate and carbonate are obtained with Pd–(Ni–Zn)/C or Pd–(Ni–Zn–P)/C. Carbonate is produced by oxidation of both glycolate (major contribution) and oxalate, while the major part of oxalate seems to be produced by the direct oxidation of EG.
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