过氧化氢
过氧化物酶
菠菜
化学
脱氢抗坏血酸
叶绿体
谷胱甘肽还原酶
光系统I
过氧化物
抗坏血酸
谷胱甘肽过氧化物酶
抗氧化剂
生物化学
超氧化物歧化酶
维生素C
酶
有机化学
食品科学
基因
作者
Yoshiyuki Nakano,Kozi Asada
出处
期刊:Plant and Cell Physiology
[Oxford University Press]
日期:1981-08-01
被引量:8912
标识
DOI:10.1093/oxfordjournals.pcp.a076232
摘要
Hydrogen Peroxide is Scavenged by Ascorbate-specific Peroxidase in Spinach Chloroplasts Get access Yoshiyuki Nakano, Yoshiyuki Nakano The Research Institute for Food.Science, Kyoto UniversityUji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Kozi Asada Kozi Asada The Research Institute for Food.Science, Kyoto UniversityUji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Plant and Cell Physiology, Volume 22, Issue 5, August 1981, Pages 867–880, https://doi.org/10.1093/oxfordjournals.pcp.a076232 Published: 01 August 1981 Article history Received: 16 April 1981 Accepted: 03 June 1981 Published: 01 August 1981
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